Cantaloupe-chicken Skewers

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 medium fresh cantaloupe, rind and seeds removed
• 2 boneless skinless chicken breasts
• 2 green bell peppers, sliced into chunks
• 1 pint cherry tomatoes
• 1 red onion, sliced into chunks
• 4 slices bacon, cut into fourths
• salt and pepper
• 2 fresh limes

Recipe

• 1 cut cantaloupe into half-moon shapes as follows: start with 1/2-inch slices of cantaloupe.
• 2 using round cookie cutter, cut circle.
• 3 dissect circle with same round cookie cutter to create half moon, set aside.
• 4 slice chicken thinly into 2-inch strips.
• 5 marinate 2 to 3 hours in mixture of 1/4 cup fresh lime juice and 1/4 olive oil.
• 6 slide all ingredients onto long skewers, placing bacon next to chicken.
• 7 pierce marinated chicken strips at both ends and middle to form s-shape.
• 8 arrange cantaloupe, tomatoes, peppers and onion chunks on skewers.
• 9 season with salt and pepper.
• 10 cook 5 minutes in broiler or 6 on grill.