Cantaloupe Granita

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 cantaloupe
• 2 tablespoons honey
• 1/2 cup water
• 2 tablespoons dark rum
• fresh mint sprig

Recipe

• 1 cut cantaloupe in half, remove seeds, peel and dice coarsely.
• 2 place in a food processor or blender in batches with honey, water and rum.
• 3 blend until smooth.
• 4 pour into a 9 x 9 inch baking pan and freeze until almost firm.
• 5 break up into small chunks and return to food processor or blender.
• 6 freeze until almost firm and blend again.
• 7 freeze again.
• 8 to serve use an ice cream scoop and place 1 to 2 scoops of granite in individual serving dishes.
• 9 garnish each serving with a sprig of fresh mint.