Cat Cora's Orange Fennel Marmalade

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 large head fennel, finely chopped (about 2 cups)
• 2 cups orange juice
• 1/4 cup firmly packed brown sugar
• 1/4 teaspoon ginger, ground
• 1 large orange
• 1 tablespoon fresh cilantro, finely chopped
• 1 teaspoon salt

Recipe

• 1 mix fennel, orange juice, sugar and ginger in large saucepan. bring to boil on medium heat. reduce hear to low; simmer 45 minutes.
• 2 meanwhile, finely grate orange peel. remove orange sections and coarsely chop. stir grated peel and chopped orange into fennel mixture.
• 3 simmer 15 minutes longer or until mixture is reduced and somewhat thick, stir in cilantro and salt. cover.
• 4 refrigerate until ready to serve.