Charred Romaine Salad With Pickled Radishes

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 1 large head romaine lettuce
• 1 tablespoon vegetable oil
• 1/4 cup buttermilk
• 1/4 cup sour cream
• 1 tablespoon red wine vinegar
• salt and pepper
• 1 bunch radish
• 1 shallot
• 2/3 cup water
• 1/2 cup red wine vinegar
• 2 tablespoons sugar
• 2 teaspoons salt

Recipe

• 1 start with radishes. after washing and trimming leaves/tails, slice very thin.
• 2 slice shallots thin and put radishes and shallots in a bowl.
• 3 in a small saucepan stir together water, vinegar, sugar and salt.
• 4 heat until boils then remove from heat.
• 5 put vinegar mixture into bowl with radishes and shallots. stir and set in fridge until ready to use.
• 6 for the dressing, mix together buttermilk, sour cream, 1 tbsp vinegar, and season with salt and pepper.
• 7 rinse lettuce. cut head into half lengthwise.
• 8 brush with vegetable oil.
• 9 grill for about 2 minutes on each side.
• 10 remove radishes from fridges and drain liquid from the bowl.
• 11 rough chop the lettuce and spread on a platter. top with radish mixture and drizzle dressing over top.