Cranberry Nut Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 11 ounces pre-shredded coleslaw mix ( cabbage, red cabbage & carrots 10 - 12 oz. package)
• 1 1/2 cups dried cranberries
• 1/2 cup pine nuts, toasted
• 1/4 cup celery, chopped
• 1/2 cup mayonnaise
• 1/4 cup sweet pickle relish
• 1 tablespoon yellow mustard
• 2 tablespoons honey
• 1/4 teaspoon salt (to taste)
• 1/8 teaspoon black pepper (to taste)

Recipe

• 1 in a skillet on low heat toast pine nuts until golden brown stirring regularly and set aside until cool before adding to slaw.
• 2 combine mayonnaise, sweet pickles, yellow mustard, honey, salt and pepper and set aside.
• 3 in a large mixing bowl add the pre-shredded coleslaw mix, dried cranberries, toasted pine nuts and celery and top with mayonnaise/mustard mixture made earlier, mix well and serve.
• 4 best served immediately to enjoy crunchiness of pine nuts but definitely still good the next day! mmmm mmmm good!