Chatni Gashneez (coriander Chutney)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup of roughly chopped coriander
• 2 cloves garlic
• 1 green chili pepper
• 1/2 cup of coarsely chopped walnuts
• 1/4 cup lemon juice or 1/4 cup vinegar
• salt

Recipe

• 1 pack chopped coriander (leaves) firmly into cup to measure.
• 2 peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
• 3 place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
• 4 add salt to taste, place ina bowl and chill until required.
• 5 serve with kababs.
• 6 note: if you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
• 7 gradually stir in lemon juice or vinegar and add salt to taste.