Chaux Clafouti De Fraise De Brandied

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon butter, for greasing pan
• 1/2 cup all-purpose flour
• 1 1/2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 3 eggs
• 1 key lime, zested & juiced
• 1 1/2 cups milk
• 2 tablespoons brandy
• 3 cups strawberries, hulled & quartered (about 20 ounces)
• 1 tablespoon confectioners' sugar

Recipe

• 1 preheat the oven to 350°f.
• 2 grease an 8x8 or similar sized pan with butter.
• 3 quarter the berries, and distribute them evenly in prepared pan.
• 4 combine the flour, salt & cornstarch in a small bowl.
• 5 whisk the sugar, vanilla, eggs, zest and juice of 1 key lime, milk and brandy in large bowl until light and frothy.
• 6 add dry ingredients to wet; whisk to combine thoroughly.
• 7 pour the batter over the berries, and place the dish on a cookie sheet. bake for about 40 minutes, until just set. cool to room temperature.
• 8 sprinkle the confectioners' sugar on top of the clafouti, and serve it at room temperature.