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Monday, May 25, 2015

Chaux Clafouti De Fraise De Brandied

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 tablespoon butter, for greasing pan
  • 1/2 cup all-purpose flour
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 eggs
  • 1 key lime, zested & juiced
  • 1 1/2 cups milk
  • 2 tablespoons brandy
  • 3 cups strawberries, hulled & quartered (about 20 ounces)
  • 1 tablespoon confectioners' sugar

Recipe

  • 1 preheat the oven to 350°f.
  • 2 grease an 8x8 or similar sized pan with butter.
  • 3 quarter the berries, and distribute them evenly in prepared pan.
  • 4 combine the flour, salt & cornstarch in a small bowl.
  • 5 whisk the sugar, vanilla, eggs, zest and juice of 1 key lime, milk and brandy in large bowl until light and frothy.
  • 6 add dry ingredients to wet; whisk to combine thoroughly.
  • 7 pour the batter over the berries, and place the dish on a cookie sheet. bake for about 40 minutes, until just set. cool to room temperature.
  • 8 sprinkle the confectioners' sugar on top of the clafouti, and serve it at room temperature.

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