Chicken Fajitas

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 flour tortillas
• 1 teaspoon oil
• 1 lb boneless skinless chicken breast, cut in thin strips
• 1 large onion, cut in slivers from pole to pole
• 1 green bell pepper, cut in slivers pole to pole
• 1 red bell pepper, cut in slivers pole to pole
• 4 garlic cloves, finely chopped
• 2 tablespoons chili powder
• 3 teaspoons ground cumin
• 1 teaspoon black pepper
• ground red pepper (to taste)
• salt (to taste)

Recipe

• 1 in a large wok, warm the oil.
• 2 cook the chicken slices until done, stir regularly.
• 3 add everything except tortillas; mix well.
• 4 cook covered, stirring every few minutes until the peppers are tender and the vegetables are starting to get browned in spots.
• 5 serve with warmed flour tortillas.