Chocolate Raspberry Sorbet

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups frozen raspberries, thawed
• 1/2 cup sugar
• 2 tablespoons honey
• 2 cups water
• 1/4 cup dutch process cocoa
• 1 ounce semisweet chocolate, chopped

Recipe

• 1 push raspberries through fine metal sieve; set aside.
• 2 in a medium saucepan, combine sugar, honey, and 2 cups water.
• 3 over medium heat, bring to a boil, stirring to dissolve sugar.
• 4 add cocoa; cook stirring constantly, 2 minutes.
• 5 remove from heat, whisk in chocolate and then the raspberry puree.
• 6 chill in freezer 30 minutes.
• 7 freeze in an ice cream freezer according to manufacturers directions.