Classic Rhubarb Crisp

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups rhubarb, cut up
• 1 cup sugar
• 1 egg, beaten
• 2 tablespoons flour
• 1/4 teaspoon mace
• 1/4 cup butter or 1/4 cup margarine
• 1/3 cup brown sugar
• 2/3 cup flour

Recipe

• 1 combine the rhubarb, one cup sugar, egg, 2 tablespoons flour and mace and spread into a deep pie plate.
• 2 combine the remaining ingredients to make a crumbly mixture.
• 3 cover the rhubarb with this mixture.
• 4 bake at 375 f for about a half hour, or until rhubarb is tender.
• 5 serve warm with cream.