Cranberry Mincemeat Pie

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (9 inch) pastry for double-crust pie
• 1 (27 ounce) jar mincemeat
• 2 cups fresh cranberries, whole
• 1 egg yolk
• 1 tablespoon water

Recipe

• 1 place rack in lower half of oven & preheat the oven to 425 degrees f.
• 2 in a large bowl, stir together the mincemeat & cranberries, then set aside.
• 3 line a 9-inch pie plate with one pastry crust, then add the filling.
• 4 cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
• 5 whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
• 6 bake for 30 minutes, then cool to room temperature on a wire rack.
• 7 cover & refrigerate.