Cantaloupe Melon Ice

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 6 cups ripe cantaloupe (or honeydew or watermelon)
• 1/2 cup sugar
• 3 tablespoons lemon juice
• 1/2 cup evaporated skim milk

Recipe

• 1 in heavy duty gallon-size plastic bag, combine melon, sugar and lemon juice.
• 2 seal bag and let stand at room temperature for 5 minutes.
• 3 place half of melon chunks in a food processor along with 1/4 evaporated milk and process until mixture is smooth.
• 4 repeat process, adding the remaining half of melon and milk.
• 5 pour mixture into 4 serving dishes.
• 6 chill until time to serve.