Cranberry Onion Salsa
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 (8 ounce) can crushed pineapple
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 1/2 cup packed brown sugar
- 3 cups fresh cranberries or 3 cups frozen cranberries
- 1 (4 ounce) can chopped green chilies
- 1/2 teaspoon hot pepper sauce
Recipe
- 1 drain pineapple, reserving juice; set pineapple aside.
- 2 in a nonstick skillet, coated with nonstick cooking spray, cook onion and garlic until tender.
- 3 stir in the brown sugar and reserved pineapple juice; cook and stir until sugar is melted.
- 4 add the cranberries; cook and stir until mixture comes to a boil, cranberries pop, and mixture is slightly thickened.
- 5 remove from the heat; stir in the chilies, hot pepper sauce, and reserved pineapple.
- 6 transfer to a bowl; cool.
- 7 store in the refridgerator.
- 8 note: prep/cook times are a guess and may not be accurate. the magazine said "prep/total time - 30 min." number of servings is also an approximation.
No comments:
Post a Comment