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Monday, May 25, 2015

Cranberry Onion Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • 1 (8 ounce) can crushed pineapple
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/2 cup packed brown sugar
  • 3 cups fresh cranberries or 3 cups frozen cranberries
  • 1 (4 ounce) can chopped green chilies
  • 1/2 teaspoon hot pepper sauce

Recipe

  • 1 drain pineapple, reserving juice; set pineapple aside.
  • 2 in a nonstick skillet, coated with nonstick cooking spray, cook onion and garlic until tender.
  • 3 stir in the brown sugar and reserved pineapple juice; cook and stir until sugar is melted.
  • 4 add the cranberries; cook and stir until mixture comes to a boil, cranberries pop, and mixture is slightly thickened.
  • 5 remove from the heat; stir in the chilies, hot pepper sauce, and reserved pineapple.
  • 6 transfer to a bowl; cool.
  • 7 store in the refridgerator.
  • 8 note: prep/cook times are a guess and may not be accurate. the magazine said "prep/total time - 30 min." number of servings is also an approximation.

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