Breezy's Crescent Pockets

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (8 count) package refrigerated crescent dinner rolls (or you can make your own if you have the extra time)
• cubed ham (or you can just cut up sliced ham into pieces)
• 3 eggs
• 1 -2 tablespoon sour cream
• shredded cheddar cheese
• salt
• pepper

Recipe

• 1 preheat oven to 350 and grease a cookie sheet.
• 2 scramble the eggs by mixing a dab of sour cream, and a dash of salt and pepper to taste (i found that using sour cream when scrambling my eggs makes them moist and gives them an excellent flavor).
• 3 press four of the crescent rolls together to form a square.
• 4 repeat with remaining four rolls.
• 5 place scrambled eggs and place on top of both squares of rolls.
• 6 place cubed or diced ham on top of the eggs (i don't have a measurement on that, just what looks like it would taste good).
• 7 sprinkle liberally with cheese.
• 8 bring the corners of the rolls together and squeeze shut. make sure all of the ingredients are tightly sealed inside the crescent pocket.
• 9 bake for 13-15 minutes (until lightly browned).
• 10 you can of course add any other ingredients that you wish, or substitute bacon or sausage or veggies. i happen to like ham and it is faster than sausage and bacon. :-).