Cranberry Orange Holiday Relish

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (12 ounce) bag fresh cranberries
• 1 medium orange, washed, seeded, and cut into chunks. use peel as well as flesh
• 3/4-1 cup sugar, to taste
• 1/2 granny smith apple, cored and chunked
• 1/2 cup chopped celery
• 1/2 cup toasted pecans, chopped

Recipe

• 1 1. toast pecans and chop into medium pieces (not fine).
• 2 2. while pecans are toasting, wash and drain cranberries.
• 3 3. wash, seed and chunk one whole medium orange.
• 4 4. clean and chop celery.
• 5 5. place all ingredients except pecans into food processor. add sugar.
• 6 6. chop ingredients, but not to the point where they are unrecognizable.
• 7 7. fold in pecans.
• 8 8. chill overnight.
• 9 9. garnish with celery leaves or parsley.