Creamy Corn Cakes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 300 g creamed corn
• 125 ml low-fat milk
• 2 eggs
• 120 g polenta
• 2 teaspoons baking powder
• 2 large brown onions, chopped
• 1 cup grated carrot
• 1 cup cooked peas
• 1/2 cup low fat tasty cheese, grated

Recipe

• 1 blend corn, milk and eggs in a bowl.
• 2 add polenta and baking powder.
• 3 stir in onion, carrot, peas.
• 4 pour mixture into a light greased baking dish (approximately 20x30cm) and top with the grated cheese.
• 5 bake in oven at 180c for 45-50 minutes
• 6 cool then slice.