Delicious Raspberry Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen raspberries in light syrup (thawed)
• 1/2 cup raspberry jam
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 1/2 teaspoons cornstarch

Recipe

• 1 combine the raspberries, jam, and lemon zest in a 2-quart saucepan.
• 2 bring to a boil over low heat, stirring occasionally and cook for 6-8 minutes or till the desired consistency, stirring constantly.
• 3 press the mixture through a sieve discarding the seeds and lemon zest.
• 4 return mixture to saucepan and stir in a mixture of lemon juice and cornstarch mixed.
• 5 cook over medium heat till thickened, stirring constantly.
• 6 chill, covered, stirring occasionally during the cooling process.
• 7 serve over vanilla ice cream or whatever you want.