Delicious Roasted Glazed Fall Vegetables

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 5 medium sweet potatoes, peeled and cut into about 1-inch pieces
• 2 acorn squash, peeled, seeded and cut into large cubed pieces
• 3 russet potatoes, peeled and cut into about 1-inch cubes
• 1 lb carrot, chopped into large pieces
• salt
• pepper (optional)
• 1 cup brown sugar
• 1/2 cup water
• 1/2 cup butter, melted
• 1/2 cup molasses
• 1 teaspoon vanilla (optional)
• 1 teaspoon cinnamon

Recipe

• 1 set oven to 400 degrees.
• 2 butter a large casserole dish (i use my 13x9-inch) corning ware dish that has higher sides, it is the perfect size for this recipe.
• 3 in a bowl, combine/whisk all glaze ingredients together until thoroughly combined.
• 4 toss the veggies between the two buttered baking pans.
• 5 season veggies with salt (and pepper if desired).
• 6 drizzle the glaze over veggies.
• 7 toss with a spoon to coat the veggies all over.
• 8 cover and bake for about 30 minutes.
• 9 uncover and stir the veggies with a spoon, then place back in oven to bake another 15-20 minutes more, or until veggies are desired tenderness.
• 10 *note* it is best not to overbake the veggies, as they will be mushy, try to bake only until fork-tender.