Caramel Apples

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 1 (14 ounce) bag kraft caramels
• 4 apples
• 2 tablespoons whole milk

Recipe

• 1 drop room temp apples in boiling water for 3-5 seconds.
• 2 brush apples with a vegetable brush or sponge under hot running water.
• 3 now your caramel will stick perfectly.
• 4 dry completely and insert stick.
• 5 put caramels and milk in a small sauce pan and cook on a low heat until melted.
• 6 roll apples in caramel and decorate as desired.
• 7 let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.