Cinnamon Tea Rolls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (4 ounce) package refrigerated crescent dinner rolls
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon
• 1/4 cup confectioners' sugar
• 1 1/4 teaspoons orange juice

Recipe

• 1 unroll crescent dough into one rectangle; seal perforations.
• 2 combine sugar and cinnamon; sprinkle over dough.
• 3 roll up jelly-roll style, starting with a short side; pinch seam to seal.
• 4 using a serrated knife, cut into four slices.
• 5 place rolls, pinched side down, in ungreased muffin cups.
• 6 bake at 375° for 10-12 minutes or until golden brown.
• 7 cool for 5 minutes before removing from pan to a wire rack.
• 8 in a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.