Chili With Beans And Ground Turkey
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 1 lb dried kidney beans
- 1 teaspoon oregano
- 1 onion, chopped
- 2 garlic cloves
- 1 tablespoon chili powder
- 1 lb ground turkey
- 2 teaspoons garlic powder
- 2 tablespoons flour
- 3 tablespoons chili powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 (15 ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
Recipe
- 1 cook beans, oregano, onion, garlic and 1 tbs. chili powder in six cups water for 2 hours. salt to taste after 1 hour.
- 2 toward end of bean cooking time, brown meat and garlic powder. drain. return to pan. sprinkle with flour. (if flour sticks to pan, use a little water from beans to scrape sides.) brown till combined.
- 3 set aside.
- 4 add tomato sauce, diced tomatoes (don't drain), chili powder, basil, and oregano to crock pot and stir till blended.
- 5 add meat/flour mixture to crock pot.
- 6 add beans to crock pot. (reserve water).
- 7 combine.
- 8 heat on "high" for one hour, then reduce to low and cook for at least one hour more. add water from beans to chili if mixture becomes too thick.
- 9 prep time does not include soaking beans, but does include bean cooking time.
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