Cinnamon Tea (korea)

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 cinnamon sticks
• 1 quart water
• 1/2 cup granulated sugar (or to taste)
• 1 teaspoon pine nuts, lightly toasted

Recipe

• 1 in a saucepan, combine cinnamon, water & sugar. bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
• 2 after tea has cooled, chill it in the refrigerator.
• 3 to serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.