Cran-rasp Buttermilk Sherbet

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• Servings: 6
• 6 cups fresh raspberries (5 pints)
• 1 cup superfine sugar
• 1/4 cup cranberry juice (or other juice like pomegranite, cherry, blueberry)
• 1/4 cup heavy whipping cream
• 1 1/2 cups buttermilk
• 1 pinch salt

Recipe

• 1 process raspberries, sugar, and juice in food processor or blender until smooth. strain through sieve into medium mixing bowl to remove seeds.
• 2 add cream and buttermilk to bowl, along with a pinch of salt, stirring well to combine. refrigerate for 2 hours.
• 3 pour mixture into freezing bowl of ice cream maker, following manufacturer's directions, and freeze.
• 4 spoon ice cream into aluminum ice cream container or other airtight container and freeze for 4 hours before serving.