Ingredients
- Servings: 22
- 1 (12 ounce) can raspberry-cranberry frozen juice concentrate, thawed
- 1 (12 ounce) can frozen pink lemonade concentrate, thawed
- 4 cups water
- 1 (1 liter) bottle club soda, chilled
Recipe
- 1 in a 4 quart non-metal container, combine concentrates and water.
- 2 blend well.
- 3 refrigerate until thoroughly chilled.
- 4 just before serving, gently stir in club soda.
- 5 serve over ice.
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