Ingredients
- Servings: 34
- 2 cups strong tea
- 1 1/2 cups sugar
- 4 cups cranberry juice
- 4 cups pineapple juice
- 1 tablespoon almond extract
- 2 quarts ginger ale
Recipe
- 1 combine first five ingredients.
- 2 stir well.
- 3 chill.
- 4 add ginger ale just before serving.
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