Bread Machine Sweet Dough/rolls

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 3/4 cup warm cup water
• 1/4 cup warm milk
• 2 teaspoons dry skim milk powder
• 1 large egg (room temperature)
• 1/3 cup soft butter
• 1/3 cup sugar
• 1 teaspoon salt
• 3 3/4 cups flour
• 3 teaspoons dry yeast

Recipe

• 1 place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).
• 2 select dough cycle, then press start.
• 3 since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.
• 4 when the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.
• 5 divide into sections; let the sections rest for 5 minutes (important, the dough must rest for 5 minutes) then shape as desired.
• 6 place the shaped dough onto a greased baking sheet; cover with a light clean towel.
• 7 let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).
• 8 bake in a 375°f oven for about 20-25 minutes or until until browned.