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Saturday, February 28, 2015

Curried Potato Peel Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • 1 cup onion, chopped
  • 3 tablespoons butter
  • 1 1/2 tablespoons curry powder
  • 1 1/2 lbs potatoes, skin
  • 10 teaspoons garlic, minced
  • 3 cups chicken stock
  • 1 bay leaf
  • 1/4 cup parsley, fresh minced

Recipe

  • 1 in a heavy kettle cook the onion in butter over moderate heat, stirring, until it is softened. add the curry and cook, stirring for 30 seconds.
  • 2 stir in the potato skins, garlic, stock and bay leaf. bring to a boil and simmer, covered, stirring occasionally for 45 minutes or until the skins are tender.
  • 3 discard the bay leaf.
  • 4 puree with stick blender.
  • 5 add parsley, salt and pepper and heat.
  • 6 soup improves in flavor if allowed to cool, uncovered and shilled, covered overnight.

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