Buttermilk Dumplings

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 2/3-2 cups all-purpose flour
• 1 cup buttermilk
• 1 egg, beaten
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 combine buttermilk, baking soda, and baking powder stir until mixture foams.
• 2 add salt and beaten egg-mix well.
• 3 stir in enough flour to make a soft but firm dough.
• 4 drop by teaspoonfuls into simmering broth.
• 5 cover and simmer gently for 15 minutes.