Curried Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/3 cup onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon curry powder
• 1 bay leaf
• salt, to taste
• fresh ground black pepper, to taste
• 1 cup uncooked rice
• 1 1/2 cups chicken broth (low-sodium canned or homemade)

Recipe

• 1 heat butter in a saucepan. add the onion and garlic. cook, stirring, until soft. add the remaining ingredients, except the chicken broth, stirring to coat grains.
• 2 add the chicken broth. cover. bring to a boil. reduce heat. cook 15 to 20 minutes, until rice is tender. remove the bay leaf and serve.