Curried Cauliflower Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 9 ounces linguine, cooked
• 1 head cauliflower, cleaned cut into small florets
• 3 hot chili peppers, finely chopped
• 1 tablespoon butter
• 1/4 cup sweet red pepper, chopped
• 1/4 cup green sweet pepper, chopped
• 1/2 cup mushroom, sliced
• 1 stalk celery, chopped
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons flour
• 1 1/4 cups chicken stock or 1 1/4 cups vegetable stock
• 3/4 cup tomato, seeded,skin removed and chopped
• 1 1/2 tablespoons curry powder
• salt & pepper

Recipe

• 1 steam the cauliflower florets for 5 minute (longer if you do not like crisp vegetables).
• 2 melt the butter in a skillet over medium heat; saute mushrooms, celery, peppers& chili for 3 minutes.
• 3 arrange steamed cauliflower florets in a casserole dish and place sauted vegetables evenly on and around the cauliflower.
• 4 ---preparethe sauce---.
• 5 mix the flour& curry powder together.
• 6 heat butter in a skillet stir in the flour/curry whisk for about 2 minutes.
• 7 gradually add stock, whisking as you go.
• 8 cook over low heat until thickened; add tomatoes,.
• 9 then season to taste.
• 10 pour the sauce over the cauliflower, bake covered in 350f oven for 30 minutes; uncover; bake for 10 more minutes.
• 11 serve over cooked linguini.