Curried Pickled Onions

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 1/2 kg pickling onions
• 450 g brown sugar
• 1 1/4 liters vinegar
• 15 g ground cloves
• 15 g ground allspice
• 2 tablespoons flour
• 2 teaspoons curry powder
• 2 teaspoons turmeric

Recipe

• 1 peel all the onions.
• 2 without boiling heat the vinegar and sugar and stir till sugar is dissolved.
• 3 stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
• 4 boil until it thickens.
• 5 pat dry onions, put in jars and fill jars with the sauce.
• 6 keep three weeks before using.