Curried Cauliflower Or "gobi Gobi"

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 head cauliflower, cut into small florets
• 3 large mushrooms, in 1/8 inch slices
• 6 -8 grape tomatoes
• 2 garlic cloves, crushed and finely chopped
• salt
• cumin
• madras curry
• garam masala
• black pepper
• cilantro
• vegetable oil

Recipe

• 1 heat up enough vegetable oil to cover the bottom of the pan and heat until very hot.
• 2 saute mushrooms and garlic with some cumin.
• 3 add the cauliflower, tomatoes, salt, and curry powder. mix well and cover.
• 4 check and stir every now and then.
• 5 taste and adjust seasonings if necessary. turn off heat when the cauliflower softens and tomatoes have reduced to sauce.
• 6 add garam masala, black pepper and cilantro. mix well and cover until serving, at least 5 minutes.