Company Carrots

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2 lbs fresh carrots, whole and peeled
• 1/2 cup mayonnaise
• 1 tablespoon minced onion
• 1 tablespoon prepared horseradish
• 1/4 cup saltine crackers, finely crushed
• 2 tablespoons butter

Recipe

• 1 cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
• 2 cut lengthwise in narrow strips.
• 3 arrange in 9 x 9 baking dish.
• 4 set aside.
• 5 combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
• 6 to serve, pour sauce over carrots.
• 7 sprinkle cracker crumbs on top.
• 8 dot with butter.
• 9 sprinkle with parsley and paprika.
• 10 bake at 375° for 20 minutes.