Curried Parsnip Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 large onion, chopped
• 1 large carrot, chopped
• 1 tablespoon butter
• 1 lb parsnip, peeled and chopped
• 2 (14 1/2 ounce) cans reduced-sodium chicken broth
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup nonfat milk

Recipe

• 1 in a large saucepan, saute onion and carrot in butter until onion is tender. add parsnips; cook 2 minutes longer.
• 2 stir in the chicken broth and seasonings; bring to a boil. reduce heat, cover and simmer for 12 to 15 minutes or until parsnips are tender.
• 3 carefully place the ingredients into blender container and blend until smooth. return puree to pan. add a tablespoon of the hot mixture to temper the milk, stir and slowly add milk to soup and heat through.