Corn And Red Pepper Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 shallot, minced (about 2 tbs.)
• 1 cup corn kernel (about 1 ear)
• 2 cups watercress, chopped, divided
• 1/4 cup chopped roasted red pepper
• 2 tablespoons bourbon
• salt, for seasoning
• pepper, for seasoning

Recipe

• 1 over medium heat saute shallot in olive oil about 2 minutes, or until fragrant but not brown.
• 2 increase heat to high and add corn, season with pepper and saute for 2 minutes.
• 3 add bell pepper and half of watercress. stir to combine.
• 4 add bourbon and light mixture in pan on fire. remove from heat once the flames have died down and cool 20 minutes or until just warm.
• 5 add remaining cup of watercress and season with salt and pepper as needed. serve at room temperature.