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Saturday, February 28, 2015

Cranberry-pecan Gelatin Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 1 (15 ounce) can crushed pineapple, drained (reserve juice)
  • 1 cup water
  • 1 (3 ounce) package orange jell-o
  • 1 (3 ounce) package cherry jell-o
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 cup pecans, chopped

Recipe

  • 1 combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
  • 2 pour into a large bowl and add jello mixes; stir until dissolved.
  • 3 add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
  • 4 spray jello mold with cooking spray add jello mixture & chill.

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