Cranberry-pecan Gelatin Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 1 (15 ounce) can crushed pineapple, drained (reserve juice)
- 1 cup water
- 1 (3 ounce) package orange jell-o
- 1 (3 ounce) package cherry jell-o
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (6 ounce) can frozen orange juice concentrate
- 1 cup pecans, chopped
Recipe
- 1 combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
- 2 pour into a large bowl and add jello mixes; stir until dissolved.
- 3 add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
- 4 spray jello mold with cooking spray add jello mixture & chill.
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