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Saturday, February 28, 2015

Bread Machine To Oven "sandwich" Rolls

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • 1 1/2 cups warm water
  • 2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
  • 2 teaspoons olive oil
  • 1/4 teaspoon vanilla
  • 1 egg
  • 3 tablespoons nonfat dry milk powder
  • 4 1/8 cups flour
  • 1/2 cup wheat flour
  • 1 1/2 teaspoons salt
  • 3 tablespoons sugar
  • 3 teaspoons yeast

Recipe

  • 1 add all the ingredients in the order your bread machine calls for.
  • 2 set machine to "dough" setting.
  • 3 allow dough to finish cycle and rise to triple the original size.
  • 4 remove risen dough from machine and punch down.
  • 5 grease a cookie sheet.
  • 6 pull off pieces of dough and form into balls.
  • 7 place on the greased cookie sheet a couple of inches apart.
  • 8 cover with a damp towel in a warm place and allow at least double in size.
  • 9 baste with tepid water once while rising and cover back up with damp towel to finish rising.
  • 10 bake at 350 for 18-24 minutes depending on roll size. rolls should be lightly browned on top.
  • 11 baste with melted butter or margarine or olive oil right after removing from oven (not listed in ingredients above).
  • 12 allow to cool and serve.

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