Corn And Wild Rice Fritters

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup cooked wild rice
• 2 ears corn, kernels removed
• 1 cup flour
• 1 cup milk
• 1 egg
• 1/4 cup finely chopped green onion
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• vegetable oil
• tomatillo salsa

Recipe

• 1 mix all ingredients except oil and salsa. add oil to heavy skillet to a depth of ¼ inch.
• 2 heat over medium until oil is hot.
• 3 drop small amounts (2 tablespoons or up to 1/3 cup) of batter into the oil, cooking a few fritters at a time.
• 4 cook each batch until brown and cooked through. drain on paper towels and serve with salsa.