Curried Carrots

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 medium onions, thinly sliced
• 2 garlic cloves, crushed
• 2 teaspoons curry powder
• 6 large carrots, thinly sliced
• salt
• 1 granny smith apple, peeled, cored & grated
• 1/2 cup chicken stock
• chopped parsley

Recipe

• 1 heat oil & fry onions and garlic until softened, add curry powder and stir over a low heat for 2-3 mins, add the carrots & salt to taste.
• 2 cover & simmer for 5 minutes add the apple & stock.
• 3 cover & cook gently until carrots are done, stirring occasionally, sprinkle with parsley.