Corn And Stewed Tomatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 medium onion, thinly sliced
• 1 green bell pepper, sliced into thin strips
• 3 cups frozen corn, partially thawed
• 1 (15 ounce) can stewed tomatoes, undrained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried basil

Recipe

• 1 in a saucepan over med-high heat, melt butter and saute the sliced onion for about 3 minutes; add bell pepper and tomatoes. bring to a boil; reduce heat, cover and simmer for about 10 minutes.
• 2 add corn and seasonings and simmer for 5 minutes, or until corn is tender.