Corn Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 cups cooked whole kernel corn, drained or fresh,drained
• 1/4 cup finely chopped onion
• 1 cup milk
• 1 egg, beaten
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt

Recipe

• 1 combine corn, onion and milk with beaten egg.
• 2 in a separate bowl, combine flour, baking powder and salt.
• 3 add corn mixture to flour mixture; stir just enough to moisten.
• 4 drop by 1/4 cupfuls on a lightly greased griddle or iron skillet and fry on both sides until golden brown.