Curried Portabellas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 portabella mushrooms, caps diced
• 1 medium onion, chopped
• 1 small eggplant, diced
• 1 poblano pepper, diced
• 2 tablespoons cilantro, chopped
• 1 teaspoon curry powder
• 2 teaspoons ground cumin
• 1/2 teaspoon garam masala
• water or vegetable broth
• salt, pepper and cayenne to taste
• 2 cups cooked rice, of your choice

Recipe

• 1 saute onion, pepper and eggplant in a bit of water or vegetable broth for 8 minute.
• 2 add more water (or broth) as needed to keep moist.
• 3 add curry powder, ground cumin, garam masala, salt, pepper and ceyenne.
• 4 mix well and saute for 2 more minute.
• 5 add portabellos, and cilantro and let cook for 4 more min, stirring occasionally.
• 6 serve over rice.