Corn And Red Pepper Fritters

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 egg, lightly beaten
• 1/2 cup milk
• 1 tablespoon butter, melted
• 4 ears corn, with kernels sliced off
• 1 red pepper, finely chopped
• oil, for frying
• salt, for garnishing

Recipe

• 1 mix flour, baking powder, salt and sugar together in a large bowl.
• 2 gently stir in egg, milk and melted butter.
• 3 use a potato masher to crush about 1/3 of corn kernels.
• 4 fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
• 5 heat oil and spoon mixture by heaping tablespoon into hot oil.
• 6 cook for 2 minutes and turn to cook reverse side until golden brown.
• 7 drain on paper towels and top a little sprinkle of salt.