Corn And Tomato Salad

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 10
• 4 ears corn, kernels sliced from cobs
• 2 tablespoons sugar
• 4 tomatoes, sliced into 1/4 in. thick rounds
• 1 teaspoon coarse salt
• 1/2 teaspoon ground pepper
• 3 tablespoons extra virgin olive oil

Recipe

• 1 bring a large saucepan of water to a boil.
• 2 add corn and sugar.
• 3 simmer 1 minute.
• 4 drain in a colander, and pat dry with paper towels.
• 5 arrange tomatoes and corn on a serving platter.
• 6 season with salt and pepper.
• 7 drizzle with olive oil and serve.