Corn And Black Bean Salad With Mango And Avocado

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 19 ounces black beans, drained and rinsed
• 14 ounces corn kernels, rinsed and drained
• 1 cup grape tomatoes, quartered
• 1 cup red bell pepper, diced
• 1 mango, diced
• 1/2 cup green onion, chopped
• 2 tablespoons cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon chili powder (or chipotle chili powder)
• 1 avocado, diced

Recipe

• 1 combine all ingredients, except avocado, in a large bowl and mix well. chill.
• 2 just before serving, peel and chop avocado. combine and mix well.