Chicken And Red Wine Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 tablespoon minced garlic clove
• 3 lbs boneless skinless chicken breasts
• 1 tablespoon paprika
• 1 cup brown sugar
• 1 cup red wine
• salt and pepper

Recipe

• 1 heat oil in a large skillet over medium high heat.
• 2 cook garlic in oil until tender.
• 3 place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
• 4 drain oil from skillet.
• 5 sprinkle chicken with paprika and 1 cup brown sugar.
• 6 pour red wine around chicken. cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. season to taste with salt and pepper.