Buttermilk Doughnuts

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 2 cups buttermilk
• 2 eggs, beaten
• 1 cup sugar
• 5 cups flour, sifted
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 1/4 cup melted butter

Recipe

• 1 combine buttermilk, eggs, sugar, and blend well. beat in sifted dry ingredients; then stir in melted butter. roll or pat dough about 1/4" thick on a floured board. cut with doughnut cutter. fry in hot fat (375*) until golden brown. drain. sprinkle with sugar, if desired.