Curried Papaya Chutney

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 fully ripe papayas (seeded and finely chopped)
• 1 cup vinegar
• 1/4 cup water
• 1/4 cup brown sugar
• 1 tablespoon mustard seeds (crushed)
• 3/4 teaspoon salt
• 1 teaspoon garam masala
• 1 tablespoon curry powder
• 1 medium onion, finely chopped

Recipe

• 1 put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
• 2 cook until liquid becomes syrupy.
• 3 add papayas and curry powder, salt, garam masala.
• 4 cook 2 minutes more, stirring constantly.
• 5 remove from heat and mix in onion.
• 6 cool to the room temperature.
• 7 pour in jar and refrigerate for 5 days before using.