Curried Chicken & Rice Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, pressed
• 3 (14 ounce) cans chicken broth
• 1 (15 ounce) can stewed tomatoes, with juice
• 3 boneless skinless chicken breast halves, cut into 1/2 inch pieces
• 1 cup brown rice, cooked
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon thyme
• salt & pepper, to taste

Recipe

• 1 in a soup pot, heat the oil over med-high heat. add onion & garlic, cook until translucent.
• 2 add chicken broth & stewed tomatoes (chopped up), bring to a boil.
• 3 stir in remaining ingredients; when chicken is thoroughly cooked, soup is ready.