Corn And Red Pepper Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 5 cups corn
• 2 (14 ounce) cans chicken broth
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon tabasco sauce
• 3/4 cup plain yogurt

Recipe

• 1 in a large saucepan, heat oil. add onion and cook over medium heat, stirring until softened, 3 minutes.
• 2 add garlic and cook 30 seconds.
• 3 add corn and 2 cups water. bring to a boil.
• 4 reduce heat to medium-low, cover, and cook until corn is very tender, 7 minutes.
• 5 process corn mixture in food processor or blender to make a coarse puree.
• 6 return to saucepan and add chicken broth and peppers. bring to a boil and cook for 1 minute.
• 7 season with nutmeg and tabasco. ladle into bowls and top with yogurt.